Bar Cheese

Ingredients

• 1 lb Velveeta cheese
• 12 c Hellmanns mayonnaise
• 13 c horseradish
• dash of Tabasco

Directions

1. Melt cheese
2. Add rest of ingredients
3. Mix well
4. Pour into crock or dish with cover
5. Serve with crackers
6. Will keep in refrigerator up to 3 months