Barbara SimonS Chicken With Cranberries

Ingredients

• 1 3 to 3 12 lb chicken or boneless breasts
• 1 c flour
• salt and pepper to taste
• 1 c peanut oil
• 1 16 oz can whole sweetened cranberries
• 14 c peeled and chopped yellow onions
• 34 c orange juice
• 14 tsp ground cinnamon
• 14 tsp ginger

Directions

1. Cut up chicken pat dry with paper towels
2. Mix flour with salt and pepper and dredge each piece of chicken
3. Pan-fry in peanut oil just until brown turning once
4. In the meantime mix remaining ingredients in a stainless steel saucepan and bring to a boil
5. Pour this over the chicken and cover
6. Cook slowly for 35 to 40 minutes or until chicken is very tender