BarbaraS Sugarless Apple Pie

Ingredients

• 1 Tbsp lemon juice
• 12 c unsweetened apple juice
• 3 Tbsp flour
• 1 tsp cinnamon
• 8 c sliced peeled apples
• 12 c raisins
• 1 recipe 2-crust pie pastry
• butter

Directions

1. Combine lemon juice apple juice flour and cinnamon in a bowl Mix with apples and raisins in a large bowl
2. Line 10-inch pie plate with half the pastry
3. Fill with apple mixture dot with butter
4. Cover with top crust cut vents
5. Bake at 425 for 40 to 45 minutes or until golden brown