Barbecue

Ingredients

• 6 lb cubed beef stew meat
• 12 lb suet
• 1 tsp salt
• 2 c water
• 2 c catsup or 1 bottle
• 2 c minced onion
• 12 tsp red pepper optional
• 12 c Liquid Smoke
• 2 crushed bay leaves
• 1 Tbsp garlic powder
• 3 heaping Tbsp chili powder
• 1 12 oz or 4 heaping Tbsp barbecue spice
• 12 tsp black pepper

Directions

1. Pressure cook the stew meat suet salt and water for 1 hour After pressuring add the remaining ingredients and let simmer 30 to 40 minutes