Barbecue Brisket

Ingredients

• 1 Tbsp liquid smoke
• 2 Tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp seasoned salt

Directions

1. Poke holes all over brisket
2. Line a 9 x 12-inch pan with foil
3. Lay brisket in pan
4. Mix all ingredients and pour over brisket
5. Leave a little air space and set in refrigerator overnight
6. Cook at 275 for 6 hours
7. Open foil and pour 1 12 cup Hunts natural barbecue sauce over meat
8. Re-wrap and cook 1 12 hours more
9. Shred meat before serving or freezing