Barbecue Buns

Ingredients

• 5 34 to 6 34 c unsifted flour
• 13 c instant nonfat dry milk solids
• 14 c sugar
• 1 Tbsp salt
• 2 pkg active dry yeast
• 13 c softened oleo
• 2 c very warm tap water 120 to 130

Directions

1. In a large bowl thoroughly mix 2 cups flour dry milk solids sugar salt and yeast
2. Add oleo
3. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer scraping bowl occasionally
4. Add 34 cup flour
5. Beat at high speed 2 minutes scraping bowl occasionally
6. Stir in enough additional flour to make a stiff dough
7. Turn out onto lightly floured board knead until smooth and elastic 8 to 10 minutes
8. Place in greased bowl turning to grease top
9. Cover let rise in warm place free from draft until doubled in bulk about 45 minutes