Barbecue Burgers

Ingredients

• 2 Tbsp shortening
• 1 lb ground chuck
• 1 c chopped onion
• 12 c celery
• 12 c mushroom slices
• 14 ketchup
• 1 c cut up tomatoes
• 1 c water
• 1 tsp chili powder
• 1 Tbsp flour

Directions

1. Fry ground chuck onion celery and mushrooms in shortening Add ketchup tomatoes water and seasoning
2. Cover simmer 15 minutes
3. Add flour cook until slightly thick
4. Serve over round buns