Barbecue Coleslaw

Ingredients

• 14 c cider vinegar
• 2 Tbsp sugar
• 23 c bottled barbecue sauce
• 14 c water
• 2 Tbsp mayonnaise
• 1 tsp dry mustard powder
• liquid red pepper seasoning to taste
• 6 c shredded cabbage
• 2 c shredded carrots

Directions

1. Combine vinegar and sugar in small saucepan
2. Cook over low heat just until sugar dissolves
3. Stir in barbecue sauce water mayonnaise mustard powder and red pepper seasoning
4. Combine cabbage and carrots in large bowl
5. Pour dressing over toss to combine