Barbecue Country Style Spareribs

Ingredients

• 2 to 3 lb spareribs
• 12 c catsup
• 14 c vinegar
• 4 Tbsp brown sugar
• 2 Tbsp Worcestershire sauce
• 2 Tbsp butter
• 2 Tbsp mustard
• 1 tsp paprika
• 14 tsp pepper
• 1 onion diced fine

Directions

1. Brown spareribs in heavy skillet
2. While ribs are browning make a sauce from remaining ingredients
3. Cook all for 10 minutes Pour over ribs and cook for 2 hours in a 375 oven
4. Remove cover the last half hour to glaze them