Barbecue Green Beans
Ingredients
- 2 cans French-cut green beans drained
- 1 medium onion chopped
- 12 lb bacon chopped
- 12 c sugar
- 12 c catsup
- 14 c vinegar
Directions
- Saute onion and bacon together
- Drain
- Add sugar catsup and vinegar
- Mix well into a sauce
- Pour over green beans
- Heat to serve
- Serves 6