Barbecue Hot Dog Appetizers

Ingredients

• 3 pkg hot dogs Oscar Meyer recommended
• 2 1 lb pkg bacon
• 2 bottles Kraft Original barbecue sauce
• molasses
• brown sugar

Directions

1. Cut hot dogs and bacon pieces into thirds
2. Wrap each hot dog piece with 1 piece of bacon and secure with toothpick
3. Arrange in single layer on cookie sheets or shallow baking pans bake at 250 for 30 minutes
4. Remove from oven
5. Pour barbecue sauce evenly over hot dogs then drizzle molasses lightly over barbecue sauce Sprinkle brown sugar over all
6. Return to oven and bake an additional 30 minutes
7. Serve hot or keep warm in a crock-pot This will make a crock-pot full of appetizers
8. Makes 72 to 90 appetizers