Barbecue Hot Dogs

Ingredients

• 2 lb hot dogs
• 13 c vinegar
• 13 c oil
• 13 c Worcestershire sauce
• 2 tsp dried mustard or regular mustard
• 2 tsp salt
• 12 c brown sugar
• 1 c ketchup
• 1 tsp mustard seed
• 2 to 3 Tbsp cornstarch

Directions

1. Put ingredients in crock-pot and let simmer about 2 hours It is best to add hot dogs last