Barbecue Muffins

Ingredients

• 1 can buttermilk biscuits
• 1 lb ground meat
• 12 c ketchup
• 3 Tbsp brown sugar
• 1 Tbsp cider vinegar
• 12 tsp chili powder
• 1 c 4 oz shredded Cheddar cheese

Directions

1. Separate dough into 10 biscuits
2. Flatten into 5-inch circles Place each one in the bottom and sides of a greased muffin pan Set pan aside
3. Brown ground meat and drain well
4. Mix brown sugar ketchup vinegar and chili powder
5. Stir until smooth
6. Add to meat and mix well
7. Divide meat mixture among biscuit lined pan about 14-cup for each
8. Sprinkle with cheese