Barbecue Pecans
Ingredients
- 2 Tbsp butter or margarine
- 14 c Worcestershire sauce
- 1 Tbsp ketchup
- 18 tsp hot sauce
- 4 c pecans halves
- salt optional
Directions
- Combine first four ingredients
- Stir in pecans and mix well Spread pecans evenly in a shallow baking pan
- Bake at 300 for 30 minutes stirring frequently
- Drain on paper towels
- Sprinkle with salt if desired
- Yield 4 cups