Barbecue Pork
Ingredients
- 5 lb Boston butt roast
- 1 Tbsp sugar
- 1 to 1 12 bottles Bulls Eye barbecue sauce
- garlic powder
- onion
- salt and pepper
Directions
- Cook roast in crock-pot
- Drain pull apart and discard fat Mix all ingredients and heat in skillet about 15 minutes
- Serve or freeze
- If frozen heat in oven