Barbecue Potatoes

Ingredients

• 4 large thin sliced potatoes
• 1 small chopped onion
• 34 c milk
• 34 c evaporated milk
• 1 Tbsp butter
• 1 Tbsp ketchup
• 12 tsp Worcestershire sauce
• dash of Tabasco
• 14 lb 12 slices American cheese
• 1 bay leaf

Directions

1. Put layer of potatoes in baking dish sprinkle with chopped onion and salt and pepper Lay slices of cheese over them Repeat
2. Mix ketchup milk butter and sauces together and pour over potato layers
3. Place bay leaf on top
4. Cover and bake at 350 to 375 for 1 12 hours
5. Remove bay leaf before serving