Barbecue Salmon

Ingredients

• 12 or whole salmon
• garlic butter
• fresh grated Parmesan cheese or in the box

Directions

1. If whole split salmon in two down the back place salmon on hot barbecue skin side down on foil
2. Cook until you can turn it over onto heavy foil approximately 5 to 10 minutes depending on the size of your fish
3. Peel the skin and any brown color and fat off discard
4. Drizzle garlic butter and spread Parmesan cheese over until you get a thick crust
5. Cover with barbecue lid or foil and cook until done and crust is brown
6. If company is coming make a lot as they inhale this as fast as you can cook it