Barbecue Sauce Meatballs

Ingredients

• 2 lb. ground beef
• 1/2 tsp. pepper
• 2 tsp. salt
• 2 Tbsp. Worcestershire sauce
• 1 c. cornflakes, not crushed
• 1/2 c. ketchup
• 1/2 c. fine chopped onions
• 3/4 to 1 c. Carnation milk
• barbecue sauce

Directions

1. Combine ingredients, except barbecue sauce.
2. Shape into 1-inch balls.
3. Place on broiler rack (or place in oven on a cookie sheet) at 400°.
4. Turn once.
5. Cook until done.
6. Combine meatballs with barbecue sauce.