Barbecue Scalloped Potatoes

Ingredients

• 1 can cream of mushroom soup
• 13 c Pet evaporated milk
• 14 c bottled barbecue sauce
• 18 tsp pepper
• 14 tsp onion salt
• 14 tsp oregano
• 1 12 c grated process American cheese
• 4 c thinly sliced peeled raw potatoes
• 12 c grated process American cheese
• 12 tsp paprika

Directions

1. Turn on oven and set at 350 moderate
2. Mix first 7 ingredients in a 2-quart bowl
3. Stir in potatoes until well mixed Put mixture into a shallow 1 12-quart baking dish
4. Sprinkle 12 cup cheese and paprika over top
5. Bake near center of oven about 1 hour or until potatoes are tender