Barbecued Cocktail Franks
Ingredients
- 1 lb hot dogs or cocktail franks
- 2 c barbecue sauce
- 34 c Bicks savory tomato relish
Directions
- Cut each hot dog into 4 pieces
- Combine barbecue sauce relish and hot dogs in saucepan
- Cook on medium heat stirring occasionally just until heated through
- Serve hot with cocktail picks
- Makes about 48 appetizers