Barbecued Deer Ribs

Ingredients

• 8 lb deer ribs
• 2 c vinegar
• 2 c water
• 1 c oil
• 1 large onion chopped fine
• 1 tsp garlic powder
• 14 c soda water
• 1 tsp seasoned salt
• 12 c mustard
• 2 Tbsp salt
• 12 c Worcestershire sauce
• 2 Tbsp pepper
• 14 c hickory smoke flavored sauce

Directions

1. Wash ribs
2. Combine
3. vinegar water and soda in a large bowl and soak ribs for 10 minutes
4. Rinse