Barbecued Duck Breasts

Ingredients

• 4 boneless duck breasts split from 2 wild ducks
• 1 Tbsp baking soda
• 2 Tbsp coarse salt
• 12 cup bottled Italian dressing
• 1 Tbsp Worcestershire sauce
• juice of 1 lemon
• 14 tsp garlic powder
• 14 tsp ground cloves
• 1 or 2 slices bacon for each breast

Directions

1. Dissolve soda and salt in bowl of water
2. Soak duck breasts in this water 3 hours
3. Remove pat dry and place in shallow pan Combine next 5 ingredients in plastic bag
4. Add duck breasts close bag and marinate at least 1
5. 12 hours or overnight in refrigerator
6. Remove breasts form marinade
7. Wrap each in bacon and secure with toothpicks
8. Cook on grill for about 5 minutes on each side basting with marinade
9. Serves 4