Barbecued Franks
Ingredients
- 1 pkg hot dogs
- 13 c chopped onions
- 34 tsp paprika
- 14 tsp pepper
- 2 tsp sugar
- 1 Tbsp Worcestershire sauce
- 3 Tbsp catsup
- 2 Tbsp vinegar
- 34 Tbsp dry mustard
Directions
- Split hot dogs lengthwise and layer in slightly greased casserole dish
- Mix other ingredients and pour over franks
- Bake at 350 for 20 minutes