Barbecued Lima Beans

Ingredients

• 1 onion chopped
• 1 tsp Worcestershire sauce
• 1 tsp horseradish
• 13 c catsup
• 4 slices bacon cut up
• 2 No 2 cans lima beans undrained
• 1 can tomato soup

Directions

1. Using a large skillet fry bacon until crisp
2. Drain on paper towel
3. Use 1 tablespoon grease to saute onion
4. Add Worcestershire sauce horseradish and catsup and stir
5. Add lima beans tomato soup and bacon bits
6. Stir well
7. Pour into a 2-quart casserole and bake at 325 for 1 hour uncovered
8. Serves 6 to 8
9. Very tasty