Barbecued Pork

Ingredients

• 1 5 to 6 lb Boston butt
• salt
• 1 tsp chili sauce
• 1 tsp celery seed
• 1 c catsup
• 14 c Worcestershire sauce
• 14 c vinegar
• 1 tsp brown sugar
• 1 c water

Directions

1. Cook pork in lightly salted water over low heat 2 to 2 12 hours
2. Drain reserving 1 cup broth
3. Cut pork into thin slices and place in a large shallow baking pan
4. Combine salt reserved broth and remaining ingredients
5. Mix well and pour over pork slices
6. Bake at 325 for 30 to 45 minutes