Barbecued Pot Roast

Ingredients

• 4-5 lb Beef Pot Roast
• 2 tsp Salt
• 14 tsp Pepper
• 2 tbsp Margarine
• 12 C Water
• 1 C Tomato Juice Soup or Sauce will also do
• 3 medium Onions chopped
• 3 cloves Garlic chopped
• 2 tbsp Brown Sugar
• 12 tsp Dry Mustard
• 14 C Lemon Juice
• 14 C Vinegar
• 14 C Catsup
• 1 tbsp Worcestershire Sauce

Directions

1. Rub roast surface with salt and pepper Brown in butter on all sides Add water tomato juice onion and garlic
2. Simmer meat 1 12 hours Mix remaining ingredients and add to meat Cook for 2 hours more Add potatoes and carrots the last 2 hours