Barbecued Ribs

Ingredients

• 2 lb ribs stew meat may be used
• salt
• 1 Tbsp vinegar
• 1 Tbsp Worcestershire sauce
• 14 c catsup
• 2 12 c water

Directions

1. Sear the ribs
2. Sprinkle with salt
3. Mix the remaining ingredients pour over meat
4. Bake in tightly covered pan in a 350 oven
5. Add a little more water if necessary
6. When tender remove lid and brown under broiler for a few minutes
7. Yields 6 to 8 servings