Barbecued Spareribs

Ingredients

• 3 to 4 lb spareribs
• 3 small onions sliced
• 2 Tbsp vinegar
• 2 Tbsp Worcestershire sauce
• 1 Tbsp salt
• 1 tsp paprika
• 12 tsp red pepper
• 1 tsp chili powder
• 34 c catsup
• 34 c water

Directions

1. Cut spareribs into servings
2. Sprinkle with salt and pepper Place in a roaster pan and cover with onions
3. Combine remaining ingredients and pour over meat
4. Cover and bake 1 12 hours at 350
5. Baste occasionally turning ribs once or twice
6. Remove cover from roaster during the last 15 minutes of baking to brown spareribs