Barbecued Spareribs

Ingredients

• 4 lb pork spareribs
• 1 10 oz jar currant jelly
• 12 c lemon juice
• 3 Tbsp cornstarch
• 1 Tbsp salt
• 1 Tbsp grated lemon peel
• 1 garlic clove minced

Directions

1. On day before cut spareribs into 2-rib portions
2. In large pot over high heat heat to boiling ribs and enough water to cover
3. Reduce heat cover and simmer 1 hour
4. Drain and refrigerate
5. Grill for 50 minutes until desired doneness