Barbecued Steak

Ingredients

• 1 c catsup
• 12 c water
• 2 Tbsp vinegar
• 14 chopped green pepper
• 14 c chopped onion
• 1 Tbsp Worcestershire sauce
• 14 tsp dry mustard
• 1 Tbsp brown sugar
• 12 tsp salt
• 18 tsp pepper
• 4 lb round steak cut into 12-inch strips

Directions

1. Combine all ingredients except round steak in a saucepan bring to a boil
2. Simmer gently for 5 minutes
3. Pound steak break tissues
4. Cut into serving pieces
5. Put in a large pan
6. Pour barbecued sauce over meat
7. Cover tightly and bake at 325 for 2 hours or until fork-tender