Barbecued Steak PlatterCube Steaks

Ingredients

• 4 Tbsp ketchup
• 3 Tbsp vinegar
• 1 12 Tbsp salad oil
• 2 Tbsp water
• 2 tsp Worcestershire sauce
• salt if desired

Directions

1. Combine all ingredients heat and pour over 4 cube steaks Let stand for 15 minutes
2. Drain and place steaks on rack 2 inches below broiler
3. Broil 5 minutes on each side basting once or twice with sauce
4. Brown 4 bread slices in butter or margarine and arrange steaks on slices
5. Serve with onion and pickle