Barbecued Sweet Potatoes

Ingredients

• 6 medium to large sweet potatoes or yams
• 14 c melted butter
• 12 tsp ground cloves

Directions

1. Wash and scrub potatoes
2. Cut slits in tops
3. Place each potato in a piece of aluminum foil wrapping securely
4. Cook 6-inches from heat tops down for 20 minutes
5. Turn and pierce foil tops with a fork
6. Cook for 20 to 25 minutes or longer until done
7. Cut foil open
8. Combine cloves and butter
9. Frizzle over tops
10. Let stand for 5 minutes before serving
11. Serves 6