Barbecued Trout

Ingredients

• 6 pan dressed trout
• 23 c soy sauce
• 12 c ketchup
• 2 Tbsp lemon juice
• 2 Tbsp vegetable oil
• 1 tsp crushed dried rosemary
• lemon wedges optional

Directions

1. Place trout in a single layer in a plastic bag or glass baking dish Combine the soy sauce ketchup lemon juice oil and rosemary
2. Pour into bag or dish
3. Cover or close bag and let stand for 1 hour turning once
4. Remove fish reserving marinade Place fish in a single layer in a well-greased hinged wire grill basket Grill covered over medium coals for 8 to 10 minutes or until fish is browned on the bottom Turn and baste with marinade Grill 5 to 7 minutes longer or until fish flakes easily with a fork
5. Serve with lemon if desired
6. Yields 6 servings