BarryS Deer Jerky

Ingredients

• 2 lb venison sliced thin
• 2 tsp soy sauce
• 2 tsp Worcestershire sauce
• 1 onion or 1 tsp onion powder
• 12 tsp black pepper
• 1 tsp all-purpose seasoning
• water enough to barely cover meat
• 1 tsp garlic powder

Directions

1. Combine all ingredients together and marinate in the refrigerator for 6 to 10 hours
2. When ready to dry remove slices and drain on paper towels may pat dry
3. To dry spread slices in single layer on oven racks
4. Place a pan under racks to catch drippings
5. Set temperature at 140 or lowest temperature on your stove
6. Open door slightly to allow air to circulate and moisture to escape
7. Drying will take 6 to 10 hours
8. Turn over after 4 hours
9. Jerky is done when meat is shriveled dark leathery and chewy