Basic Angel Rolls

Ingredients

• 1 pkg dry yeast
• 14 c warm water 105 to 115
• 2 12 to 3 c all-purpose flour
• 1 tsp baking powder
• 12 tsp baking soda
• 2 Tbsp sugar
• 1 tsp salt
• 12 c vegetable oil
• 1 c buttermilk

Directions

1. Dissolve yeast in warm water in a bowl let stand 5 minutes