Basic Chicken Bog

Ingredients

• 1 whole chicken
• rice
• kielbasa sausage

Directions

1. Discard liver gizzard and innards if desired
2. Boil chicken in a large covered pot until done about 1 12 hours with a sprinkling of celery salt andor garlic powder if you like
3. Pour off chicken liquid broth and measure
4. Cool chicken slightly strip of bones and skin
5. Measure 1 part rice for 2 parts broth ie if you have 4 cups of broth measure 2 cups rice
6. Cut up sausage into 12-inch chunks
7. Replace chicken rice broth and sausage into pot and cover
8. Bring everything to a boil then reduce heat to low
9. Dont lift lid for 30 minutes at least then check to see if rice is done
10. If not continue simmering until rice is done
11. Ask anyone for other variations