Basic Cream Pie

Ingredients

• 2 c milk
• 12 c sugar
• 2 Tbsp flour
• 2 Tbsp cornstarch
• 2 eggs separated
• 1 Tbsp butter
• 12 tsp salt
• 1 tsp vanilla

Directions

1. Scald 1 12 cups milk
2. in
3. top of double boiler
4. Combine sugar flour cornstarch and salt
5. Stir
6. in
7. remaining
8. 12
9. cup milk and egg yolks
10. Stir flour mixture into
11. hot
12. milk
13. and
14. cook until thickened Remove from heat
15. Add butter and
16. vanilla
17. Let cool a little and pour into baked pie shell
18. Cover with meringue