Basic Vinaigrette Marinade For Vegetables

Ingredients

• 2 to 3 parts olive oil
• 1 part wine vinegar or fresh lemon juice
• 1 garlic clove crushed
• Minced fresh herbs such as tarragon basil oregano chives
• Pinch of sugar
• Salt and pepper to taste

Directions

1. Whisk together all ingredients or shake in a covered jar Adjust seasonings
2. Use as a marinade for raw tomatoes mushrooms zucchini jicama onion rings or blanched asparagus or green beans