Basil Chicken With Rice

Ingredients

• 1 can condensed chicken broth
• 1 can stewed tomatoes
• 2 cloves garlic minced
• 1 tsp dried basil crushed
• 2 c cooked cubed chicken
• 1 12 c uncooked rice Minute
• 1 c frozen peas
• 14 tsp hot pepper sauce

Directions

1. In 3-quart saucepan over high heat heat broth tomatoes garlic and basil to boiling
2. Add chicken rice peas and hot pepper sauce
3. Return to boiling remove from heat
4. Cover
5. Let stand 5 minutes or until most of the liquid is absorbed
6. Fluff rice with fork before serving
7. Makes 4 servings