Basil Tomato Tart

Ingredients

• 12 15 oz pkg folded refrigerated unbaked pie crust 1 crust
• 1 12 c shredded Mozzarella cheese 6 oz
• 5 Roma or 4 medium tomatoes
• 1 c loosely packed fresh basil leaves
• 4 cloves garlic
• 12 c mayonnaise or salad dressing
• 14 c grated Parmesan cheese
• 18 tsp ground white pepper
• fresh basil leaf optional

Directions

1. Unfold pie crust according to package directions
2. Place in a 9-inch quiche dish or glass pie plate
3. Flute edge press with the tines of a fork if desired
4. Prebake according to package directions
5. Remove from oven
6. Sprinkle with 12 cup of the Mozzarella cheese
7. Cool on a wire rack