Basil Tortellini Soup

Ingredients

• 4-12 c chicken broth
• 1 pkg 9 oz refrigerated cheese tortellini
• 1 can 15 oz white kidney or cannellini beans rinsed and drained
• 1 c chopped tomato
• 13 to 12 c shredded fresh basil
• 1 to 2 Tbsp balsamic vinegar
• 14 tsp salt
• 18 to 14 tsp pepper
• 13 c shredded Parmesan cheese

Directions

1. In a large saucepan bring broth to a boil Add tortellini cook until tender about 6 minutes Stir in the beans tomato and basil Reduce heat simmer uncovered for 5 minutes Add the vinegar salt and pepper Serve with cheese