Batter Bread

Ingredients

• 1 14 c warm water
• 1 pkg dry yeast
• 2 Tbsp margarine
• 2 Tbsp sugar
• 2 tsp salt
• 3 c flour

Directions

1. Measure water into a large mixing bowl
2. Sprinkle in yeast and stir until dissolved
3. Add margarine sugar salt and 2 cups flour Beat for 2 minutes with electric mixer medium speed
4. Blend in remaining flour
5. Cover let rise until double
6. Stir down and spread in greased loaf pan
7. Let rise until double
8. Bake at 375 for 45 minutes or until loaf sounds hollow
9. Makes 1 loaf