Batter Rolls

Ingredients

• 34 c milk
• 14 c sugar
• 1 tsp salt
• 14 c 12 stick oleo
• 12 c warm water
• 2 pkg yeast
• 1 egg
• 3 12 c unsifted flour about

Directions

1. Scald milk stir
2. in
3. sugar
4. salt
5. and
6. oleoCool to lukewarm Measure warm
7. water into large bowl
8. Crumble yeast stir until dissolved
9. Add lukewarm milk mixture egg beaten and 2 cups flour
10. Beat until smooth stir in enough remaining flour to make a soft
11. dough
12. Cover and let rise in warm place until double in bulk
13. about 30 minutesPunch down and shape into 2 dozen rolls
14. Place
15. on
16. greased
17. baking
18. cake
19. pans or muffin cups
20. Cover
21. Letrise in warm place until doubled in bulk about 30 minutes
22. Bake
23. in
24. hot
25. oven
26. at 400 about 15 minutes or so