Batter Rolls
Ingredients
- 1 pkg yeast
- 2 c warm water
- 4 c self-rising flour
- 1 egg beaten
- 34 c melted butter or salad oil
- 14 c sugar
Directions
- Dissolve yeast in water
- Melt butter
- Mix all ingredients together
- Leave in refrigerator for 2 hours
- Fill muffin pan 12 full
- Bake at 350 for 20 minutes