Battered Fried Fish

Ingredients

• 1 (1 lb.) haddock
• salt
• 1 egg
• 1 1/4 c. evaporated milk
• 1 c. flour
• 2 tsp. baking powder
• 1/4 c. cornmeal

Directions

1. Cut haddock
2. into serving-size pieces, sprinkle lightly with salt.
3. Mix 1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
4. egg mixture.
5. Fry in deep fat at 375° for 5 minutes or until brown.