Bavarian Tart

Ingredients

• 1 c flour
• 1 stick margarine melted
• 1 c chopped nuts
• 8 oz cream cheese
• 1 c powdered sugar
• 1 carton Cool Whip
• 1 small box instant chocolate pudding
• 1 small box instant vanilla pudding
• 2 c milk
• 1 Hersheys chocolate bar

Directions

1. Mix flour margarine and nuts
2. Press into 9 x 13-inch pan Bake at 350 for 15 minutes
3. Do not overcook
4. Let cool
5. Combine cream cheese and powdered sugar
6. Fold half of a tub of Cool Whip into the cream cheese mixture Spread over cooled crust
7. Combine puddings and milk and spread over cream cheese mixture
8. Spread the rest of the Cool Whip on top and add shavings of Hersheys chocolate bar to garnish