Bavarois Jello Mold
Ingredients
- 1 pkg black cherry Jell-O
- 1 c boiling water
- 1 3 oz pkg cream cheese
- 1 c juice from 1 large can Bing cherries
- 2 c strained cherries
Directions
- Dissolve cherry Jell-O in boiling water
- Mix cream cheese with cherry juice with electric beater
- Add to gelatin
- Stir in strained cherries
- Place in refrigerator to set