Bayou Gumbo

Ingredients

• 3 or 4 boned chicken breasts
• 3 Tbsp oil
• 1 onion sliced
• 1 zucchini sliced
• 1 10 oz pkg chopped okra
• 1 c chopped tomatoes
• 1 garlic clove minced
• 1 14 oz can chicken broth
• 1 c water
• 14 tsp red pepper
• salt and pepper to taste
• 1 c cooked rice
• 1 c Niblets corn drained
• 1 c pitted ripe olives

Directions

1. Dredge chicken in flour 13 cup
2. Brown in oil
3. Remove Add onion zucchini and garlic and saute until tender
4. Add tomatoes okra broth and water along with seasonings
5. Allow to simmer for 20 to 30 minutes
6. Add rice corn and chicken simmer over low heat for 10 to 15 minutes
7. When ready to serve add olives and heat through