Bean And Corn Casserole

Ingredients

• 1 can French-style green beans
• 1 can Shoe Peg corn
• 1 can cream of celery soup
• 12 c sour cream
• 12 c grated Cheddar cheese
• 12 c chopped onions
• 14 tsp salt
• 1 stick oleo
• 1 Ritz cracker roll
• 12 to 1 c slivered almonds

Directions

1. Mix drained beans and corn in casserole
2. Combine soup sour cream cheese onion and salt and spread over vegetables
3. Mix melted butter with crushed Ritz crackers and almonds
4. Spread on top and bake for 30 to 40 minutes at 350
5. Serves 6 to 8