Bean And Sausage Casserole

Ingredients

• 15 12 oz can yellow wax beans drained
• 15 12 oz can butter beans drained
• 15 12 oz hot chili beans drained
• 15 12 oz kidney beans drained
• 15 12 oz pork and beans drained
• 1 can tomato soup
• 1 small can tomato paste
• 2 Tbsp mustard prepared
• 1 c brown sugar
• 1 lb hot sausage
• 1 lb regular sausage
• 2 c chopped onion
• 1 c celery

Directions

1. Brown the meats onions and celery
2. Drain grease
3. Add soup paste mustard and brown sugar
4. Cook 15 minutes
5. Pour drained beans over mixture and stir well
6. Pour into a very large casserole dish
7. Bake 1 hour at 350