Bean And Sausage Soup

Ingredients

• 12 oz dry mixed beans
• 1 12 pounds Italian poultry sausage links
• 1 28 oz can diced tomatoes
• 2 14 oz cans chicken broth
• 1 c white wine
• 1 red bell pepper chopped
• 1 onion chopped
• 2 stalks celery chopped
• 2 large carrots chopped
• 2 c frozen green peas thawed

Directions

1. Pick through and rinse beans
2. Place in a 4 quart pot and cover with at least 2 inches of water
3. Bring to a boil for 2 to 3 minutes
4. Cover and let stand in the refrigerator overnight Drain and rinse beans
5. Place beans in crockpot with canned tomatoes broth wine and vegetables
6. Cover and cook on low for 7 to 8 hours
7. In a skillet cook the sausage over medium heat until done
8. Slice links into 12 inch pieces
9. Add meat to the crockpot and cook another 30 to 60 minutes
10. Makes 8 servings