Bean And Vegetable Salad

Ingredients

• 16 or 20 oz pkg frozen mixed vegetables
• 16 oz canned red beans
• 1 c diced celery
• 1 c diced peppers red and green
• 1 c diced onions
• 1 c sugar
• 1 scant c vinegar
• 4 Tbsp flour
• 2 Tbsp dry mustard

Directions

1. Cook frozen vegetables as directed drain and cool
2. Add drained red beans
3. Add diced vegetables and mix
4. Sprinkle with salt and pepper and mix
5. Mix sugar vinegar flour and mustard in a small saucepan
6. Cook stirring until clear
7. Cool and pour over vegetables